ALMOND FLOUR

COOKIES

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Fast. Done in under 30 minutes. – Easy. Simple enough the kids can help make them. – Delicious. Taste just like the real thing. – Low Carb. Only 1.5 net carbs per cookie. – Gluten Free. This recipe uses almond flour to make it gluten-free.

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INGREDIENTS

– Butter- No respectable shortbread cookie is complete without the addition of lots of savory butter flavor. – Swerve- A low carb way to get the sweetness you expect in a cookie without all of the guilt. – Almond Extract- Gives that nutty flavor that makes these keto cookies so craveworthy. – Eggs- Helps bind them so they're not too crumbly. – Superfine Almond Flour- The secret to making these cookies low carb is to use almond flour instead of all purpose flour.

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STEP 1

Preheat oven to 350F.

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STEP 2

Beat together Swerve and room temperature butter until it is creamy. Then add eggs one at a time and mix until smooth.

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STEP 3

Add in the almond extract.

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STEP 4

Next, pour in blanched almond flour and mix until well incorporated.

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STEP 5

Scoop out the cookie dough onto a sheet pan. This recipe should make approximately 20 cookies.

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STEP 6

Bake until the bottom is browned and the edges are crispy.

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STEP 7

For the best cookies, allow them to rest for a few minutes before grabbing a bite. This will help them become firm and less crumbly.

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