ALMOND FLOUR

BANANA BREAD

GLUTEN FREE BANANA BREAD

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WHY YOU'LL LOVE IT

– Moist and Flavorful. This banana bread recipe yields a wonderfully moist and flavorful loaf, thanks to the combination of ripe bananas and almond flour. – Healthier Option. By using almond flour instead of traditional all-purpose flour, this recipe is lower in carbs and higher in protein and healthy fats.

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INGREDIENTS

Almond Flour Baking Powder Salt Ripe Bananas Eggs Coconut Oil Maple Syrup Vanilla Extract

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Preheat the oven

Preheat your oven to 350°F and grease a loaf pan with cooking spray or line it with parchment paper.

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Combine wet ingredients

In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.

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Mix together dry ingredients

In a separate bowl, whisk together the almond flour, baking powder, and salt.

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Combine wet and dry

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

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Fill a loaf pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

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Bake until done

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Cool, slice, and enjoy!

Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

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