Almond Cookies

If you're looking for some delicious keto gluten-free cookies, you have got to try these Almendrados Cookies! They're a popular Spanish almond cookie and they're so good!

What you'll need: 

– Superfine Almond Flour – Swerve – Eggs – Lemon Extract – Lemon Zest – Blanched Almonds

How to make Almond Cookies

1. Beat an egg. Add in almond flour, swerve and lemon and mix together to make a cohesive dough. Refrigerate for 1-2 hours. 2. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. 3. Pinching off pieces of dough about the size of a walnut, roll them into balls.

How to make Almond Cookies

4. Gently press an almond on top of each cookie. Arrange cookies one inch apart on baking sheet. 5. Bake until cookies have barest hint of color but still remain soft, 18-20 minutes. Cool completely, and store in an airtight container.

For whole recipe and other nutritional information, click the link below!