ALMOND CRUSTED

CHICKEN RECIPE

LOW CARB AIR FRYER DISH

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WHY YOU'LL LOVE IT

If you're a fan of the delightful combination of tender chicken breast coated in a crunchy almond crust, you're in for a treat! Learn how to make the easiest Air Fryer Almond Chicken Breast. You'll achieve that perfect balance between a crispy exterior and juicy interior while indulging in irresistible flavors.

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INGREDIENTS

Chicken Breasts Almond Flour Crushed Almonds Eggs- Parmesan Cheese Garlic Powder Onion Powder Salt Black Pepper Olive Oil Spray

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PREP THE COATING

In a bowl, combine almond flour, chopped almonds, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.

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BEAT THE EGGS

In a separate bowl, beat the eggs until smooth.

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COAT THE CHICKEN

Dip each chicken breast into the beaten eggs, then coat with the almond flour and crushed almond mixture, pressing gently to adhere.

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PREHEAT AIR FRYER

Preheat your air fryer to 375°F.

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COOK THE CHICKEN

Place the coated chicken breasts in the air fryer basket in a single layer. Spray with olive oil. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.

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GARNISH AND SERVE

Transfer the cooked chicken to a serving platter. Garnish with fresh parsley and serve with your favorite dipping sauce.

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