Air Fryer Thai Peanut Chicken

If you're looking for an easy yet delicious dish that mixes things up a bit, this Peanut Chicken is the perfect recipe. It gives you all the taste of a classic Chicken Satay, but a lot less work!

What You'll Need

– Bone-in Skin-on Chicken Thighs – Creamy Peanut Butter – Sriracha Sauce – Soy Sauce – Thai Sweet Chili Sauce – Lime Juice – Minced Garlic – Minced Ginger – Kosher Salt – Hot Water – Cilantro – Chopped Green Scallions – Crushed Peanuts

How To Make Air Fryer Thai Peanut Chicken

1. Mix together peanut butter, sriracha, soy sauce, sweet chili sauce, lime juice, and salt. Pour in the hot water and mix until you have a smooth mixture. 2. Place the chicken in a zip-top bag. Pour in half of the sauce and mix. Allow the chicken to marinate for 30 minutes in the fridge.

How To Make Air Fryer Thai Peanut Chicken

3. Remove the chicken and marinade from the bag. Place in the air fryer. 4. Set the air fryer to 350F for 20-22 minutes or until the chicken thighs are heated 165F at their thickest part. 5. Garnish with cilantro, onion, and peanuts. Serve with the rest of the sauce for dipping.

For whole recipe and other nutritional information, click the link below!