How to make Zucchini Lasagna
1. Using a mandolin, slice the zucchini into long, thin slices.
2. Spray a pan with oil and arrange the zucchini in overlapping layers.
3. Spread 1/4 cup of marinara sauce on top of the zucchini.
4. In a large bowl, mix the onions, garlic, and Italian sausage. Layer the meat on top of the zucchini and spread evenly.