MONTREAL

STEAK BURGER

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

For a fantastic, juicy, and flavorful burger, look no further than these 20-minute Air Fryer Montreal Steak Burgers.

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INGREDIENTS

Whole Black Peppercorns Black Mustard Seeds Cumin Seeds Coriander Seeds Dried Garlic Dried Red Pepper Flakes Kosher Salt Lean Ground Beef Worcestershire Sauce Hamburger Buns or Lettuce Leaves

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STEP 1

In a mortar and pestle, crush together the peppercorns cumin, coriander, garlic, pepper, and salt until you have roughly crushed the seeds.

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STEP 2

In a medium bowl, mix the ground beef, spice mix, and Worcestershire sauce.

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STEP 3

Divide meat into four portions. Form round patties with a slight depression in the middle to prevent them from puffing out into a dome-shape while cooking.

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STEP 4

Place patties in a single layer in the air fryer basket. Set fryer to 350°F for 10 minutes.

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STEP 5

At the end of cook time, use a meat thermometer to ensure burgers have reached an internal temperature of 160°F (medium).

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