AIR FRYER

MEATLOAF

EASY WEEKNIGHT MEAL

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WHY YOU'LL LOVE IT

Get ready for a delightful culinary experience as we show you how to make Air Fryer Meatloaf. This recipe promises perfectly cooked, flavorful meatloaf without the extended cooking times and extra fats that traditional oven-baked meatloaf often requires.

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INGREDIENTS

Ground Beef Breadcrumbs Egg Tomato Paste Onion, Peppers, and Garlic Seasonings Stevia Water Dijon Mustard

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Prepare the Meat Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, tomato paste, finely chopped onion and garlic, Worcestershire sauce, and your choice of seasonings. Mix until well combined.

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Shape the Meatloaf

Form the mixture into a loaf shape and place it in your air fryer basket. You can wrap bacon around it or add a glaze if you prefer.

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Prepare the Glaze

In a small bowl, mix together tomato paste, Stevia, hot water, and dijon mustard. Spread this glaze evenly over the meatloaf.

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Air Fry

Preheat your air fryer to 360°F. Place the meatloaf in the basket and cook for approximately 20-30 minutes. You may need to adjust the cooking time based on the thickness of your meatloaf.

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Check for Doneness

Ensure the internal temperature of the meatloaf reaches 160°F. This indicates it's safely cooked through.

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Rest and Serve

Let the meatloaf rest for a few minutes before slicing and serving. Garnish with fresh herbs or additional toppings.

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