Juicy, fat little kofta kababs are easy, family-friendly, and if you make up the mix ahead of time, dinner can be ready in 10 minutes in your air fryer or oven. Make restaurant-style Kofta Kabab at home by using the meat of your choice.
Twosleevers.com
What you'll need:
– Coffee Grinder– Stand Mixer– Measuring Cups– Measuring Spoons– Air Fryer– Cutting Board– Kitchen Knives– Oil– Lean Ground Beef– Chopped Parsley– Minced Garlic– Kofta Kabab spice– Kosher Salt
Twosleevers.com
How to make Air Fryer Kofta Kabab
1. Using a stand mixer, blend together all ingredients. If you have time, let the mixture sit in the fridge for 30 minutes.
Twosleevers.com
How to make Air Fryer Kofta Kabab
2. Since it's a lot easier to simply shape the kababs by hand, divide the meat into four and make four long sausage shapes
Twosleevers.com
How to make Air Fryer Kofta Kabab
3. Place the kababs in your air fryer and cook at 370F for 10 minutes. Ensure that the kababs have an internal temperature of 145F.
Twosleevers.com
How to make Air Fryer Kofta Kabab
4. Serve and enjoy!
Twosleevers.com
For whole recipe and other nutritional information, click the link below!