Place desired ingredients into the center of the egg roll wrapper in a straight line. It should be approximately 1 inch wide with a span the length of the egg roll wrapper diagonally, leaving 1/2 an inch without filling on each end.
Next, start on the opposite side of the egg roll wrapper and fold over the two tucked in corners and the egg roll filling. Continue to roll the eggroll tightly (but not too tight) until it is rolled into a cylindar.