Crunchy on the outside, tender on the inside, and packed with tropical flavors, air fryer coconut shrimp is a meal your whole family is going to fall in love with!
In three separate shallow bowls, set up your coating station. In the first bowl, place the flour. In the second bowl, beat the eggs with a fork until well combined. In the third bowl, combine the shredded coconut, garlic powder, paprika, salt, and black pepper.
Take a shrimp and dip it into the flour, ensuring it's evenly coated. Shake off any excess flour. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp with the coconut mixture, pressing gently to adhere to the coconut flakes. Place the coated shrimp on a plate or tray, and repeat the process with the remaining shrimp.
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coconut-coated shrimp in a single layer, leaving space between them for proper air circulation. Depending on the size of your air fryer, you may need to cook the shrimp in batches.
Cook the shrimp in the preheated air fryer for approximately 8-10 minutes, flipping them halfway through the cooking time. Keep a close eye on the shrimp to ensure they don't overcook or burn. The shrimp should turn golden brown and become crispy.
Once the shrimp are cooked to perfection, remove them from the air fryer and transfer them to a serving platter. Garnish with some fresh herbs or a sprinkle of toasted coconut for an extra touch of tropical flair. Serve them hot with your favorite dipping sauce.