Do you love cookies but hate heating up your whole kitchen just to cure that sweet tooth? These Air Fryer Chocolate Chip Cookies are quick, easy, and incredibly delicious.
1. Whisk together the flour, salt, and baking soda
2. Cream together the softened butter, granulated sugar, and brown sugar until it is smooth
3. Add Vanilla and eggs to the butter and sugar mixture and mix until smooth.
1. Gently fold 1/3 of the flour mixture into the sugar mixture. Repeat until the contents of both bowls are combined
2. Add chocolate chips and mix until they are evenly distributed
3. Form tablespoon-sized balls of the dough.
1. Heat your air fryer to 350F
2. Place a layer of parchment paper or aluminum foil inside your air fryer basket where you will be baking your cookies
3. Place your cookie dough balls approximately 2 inches apart on top of the parchment paper.
1. Gently flatten your cookie dough balls with the palm of your hand or the bottom of a glass so they resemble a cookie shape instead of a ball. They should still be about 1/2" thick
2. Cook for 6-8 minutes or until your cookies are beginning to crisp on the edges but are still gooey in the middle.