AIR FRYER

CHICKPEAS

EASY VEGAN SNACK

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WHY YOU'LL LOVE THEM

Easy. Pop some canned chickpeas in the air fryer after you've seasoned them and cook. – Delicious. The flavors from the za'atar marry so well with the creaminess of the chickpeas. – Vegan. Rich in protein and flavor while still being friendly for anyone living a Vegan lifestyle. – Fast. Make this delicious snack in less than 30 minutes.

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INGREDIENTS

Canned Chickpeas Extra Virgin Olive Oil Salt Za'atar

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STEP 1

Open a can of chickpeas. Drain excess liquid. Rinse chickpeas thoroughly

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STEP 2

Pour rinsed chickpeas in a mixing bowl. Drizzle with extra virgin olive oil. Sprinkle with salt and za'atar blend.

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STEP 3

Air fry at 400F for 18 minutes, tossing twice during the cooking cycle. Remove from the air fryer and enjoy!

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