LOW CARB

CHICKEN TENDERS

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

Low Carb. Only 2 net carbs per serving. Fast. Make a family-friendly dinner in 30 minutes. Easy. Simply bread the chicken, air fry it, and enjoy! Gluten-Free. Use almond flour to keep them keto and inclusive for the whole family.

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INGREDIENTS

Chicken Tenderloins Eggs Superfine Almond Flour Parmesan Cheese Salt Pepper Cajun Seasoning

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STEP 1

In a small, relatively flat bowl beat the egg.

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STEP 2

In a ziptop bag, mix the almond flour, cheese, salt, pepper, and seasoning.

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STEP 3

Spray your air fryer basket with oil.

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STEP 4

Dip each tender in the egg and place on the plate until all the tenders have been dipped. Don't try to dip it in the breading or else you'll have messy hands and clumps in the breading. Just line up the eggy tenders until they're all ready.

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STEP 5

Now use a fork to pick up one tender at a time. Put that in the zip-top bag and shake that bag like you mean it. Ensure the tenders are well covered in the almond mixture.

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STEP 6

Use the fork to pull out that tender and place it in your air fryer basket.

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STEP 7

Cook at 350F for 12 minutes or until the inside registers 160F. Raise temperature to 400F for 3 minutes to brown the crust.

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STEP 8

Serve with your favorite low carb dipping sauce and enjoy!

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