If you're a fan of perfectly crispy, flavorful fish fillets, you're in for a treat! Learn how to make the easiest Air Fryer Catfish. You'll achieve that perfect balance between a crispy exterior and tender interior while indulging in mouthwatering flavors.
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INGREDIENTS
Catfish Fillets
Cornmeal
Flour
Paprika
Garlic Powder
Salt and Pepper
Buttermilk
Olive Oil Spray
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PREP THE CATFISH
Start by patting the catfish fillets dry with paper towels. Dry fillets will result in a crispier texture. In a bowl, mix the cornmeal, flour, paprika, garlic powder, salt, and pepper until well combined.
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DIP IN BUTTERMILK
Pour the buttermilk into another bowl. Dip each catfish fillet into the buttermilk, ensuring it is fully coated.
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COAT THE FILETS
Transfer the fillets to the bowl with the cornmeal mixture, pressing gently to ensure an even coating on all sides.
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AIR FRY TO PERFECT
Preheat your air fryer to 400°F. Place the coated catfish fillets in a single layer in the air fryer basket, making sure not to overcrowd them. Lightly spray the fillets with olive oil spray.
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COOK TIME
Cook the fillets for 10-12 minutes, flipping them halfway through the cooking time. The fillets should be golden brown and crispy.
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SERVE
Transfer the cooked catfish fillets to a serving platter. Garnish with fresh lemon wedges and serve with your favorite dipping sauce.