CARROTS AND
POTATOES
AIR FRYER RECIPE
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WHY YOU'LL LOVE THEM
If you're looking for an easy, flavorful side dish, these Air Fryer Carrots and Potatoes are the perfect choice. The air fryer creates crispy, golden potatoes and tender, caramelized carrots in just minutes.
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INGREDIENTS
Carrots Potatoes Olive Oil Garlic Powder Paprika Salt & Black Pepper Fresh Herbs
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Prep the Vegetables
Peel and slice the carrots into evenly sized pieces. Dice the potatoes into small, bite-sized cubes. Keeping them uniform ensures even cooking.
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Season
In a large bowl, toss the carrots and potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure all pieces are evenly coated.
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Air Fry
Preheat the air fryer to 400°F. Spread the vegetables in a single layer in the air fryer basket, avoiding overcrowding for the best crispiness.
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Cook and Shake
Air fry for 18-22 minutes, shaking the basket halfway through to ensure even browning.
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Garnish and Serve
Once crispy and golden brown, remove from the air fryer. Garnish with fresh herbs if desired and serve immediately.
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