CARROTS AND

POTATOES

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

If you're looking for an easy, flavorful side dish, these Air Fryer Carrots and Potatoes are the perfect choice. The air fryer creates crispy, golden potatoes and tender, caramelized carrots in just minutes.

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INGREDIENTS

Carrots Potatoes Olive Oil Garlic Powder Paprika Salt & Black Pepper Fresh Herbs

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Prep the Vegetables

Peel and slice the carrots into evenly sized pieces. Dice the potatoes into small, bite-sized cubes. Keeping them uniform ensures even cooking.

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Season

In a large bowl, toss the carrots and potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure all pieces are evenly coated.

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Air Fry

Preheat the air fryer to 400°F. Spread the vegetables in a single layer in the air fryer basket, avoiding overcrowding for the best crispiness.

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Cook and Shake

Air fry for 18-22 minutes, shaking the basket halfway through to ensure even browning.

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Garnish and Serve

Once crispy and golden brown, remove from the air fryer. Garnish with fresh herbs if desired and serve immediately.

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