Air Fryer Biscuits

Air Fryer Biscuits with Cheese are the perfect appetizer or vegetarian side dish.  You'll love how easy these air fryer biscuits can be added to any meal!

What you'll need: 

– Air Fryer – Silicone Tongs – Food Processor – Rolling Pin – Unbleached All-Purpose Flour – Kosher Salt – Cayenne Pepper – Smoked Paprika – Ground Black Pepper – Garlic Powder – Butter – Shredded Sharp Cheddar Cheese – Non-Stick Cooking Spray

How to make  Air Fryer Biscuits

1. In a food processor, combine the flour, salt, cayenne, smoked paprika, and black pepper and garlic powder, if using. Pulse to combine. 2.. Add the butter and cheese and process until the dough is smooth and has the texture of play clay.

How to make  Air Fryer Biscuits

3. On a lightly floured surface, roll dough into 32 small cheese balls. Spray the air fryer basket with nonstick cooking spray. Arrange 16 drops in the air fryer basket. 4. Set the air fryer to 330°F for 10 minutes or until drops are just starting to brown. Repeat with remaining dough.

How to make  Air Fryer Biscuits

5. Cool cheese drops completely on a wire rack. Store in an airtight container.

For whole recipe and other nutritional information, click the link below!