If you're on the hunt for a crispy and flavorful appetizer or snack, you're in for a treat! Our Air Fryer Artichoke Hearts recipe takes canned or frozen artichoke hearts to the next level, delivering a delightful crunch and delicious taste that'll have you coming back for more.
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, all-purpose flour, garlic powder, dried basil, dried oregano, salt, and pepper. Mix them well to create a flavorful coating.
Take each artichoke heart and dip it into the mayonnaise, ensuring it's evenly coated. Then, roll it in the prepared breadcrumb mixture, pressing gently to adhere the coating. Repeat this process for all the artichoke hearts.
Brush or spray the air fryer basket with olive oil to prevent sticking. Arrange the coated artichoke hearts in a single layer in the basket, making sure they don't touch. Depending on the size of your air fryer, you may need to cook them in batches.
Cook the artichoke hearts in the preheated air fryer at 375°F for about 8-10 minutes or until they turn golden brown and crispy. Flip them halfway through the cooking time for even browning.
Once they're beautifully crispy, transfer the air-fried artichoke hearts to a serving platter. Serve them hot as an appetizer or snack with marinara sauce for dipping if desired.