– Irresistible Crunch. Thanks to the magic of the air fryer, you'll achieve a perfectly crispy texture that's simply addictive.– Effortless Prep. This recipe is a breeze to make, requiring minimal effort for a maximum reward.– Versatile Snack. Whether you're serving it as an appetizer, side dish, or snack, air fryer artichoke hearts are always a hit.
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, all-purpose flour, garlic powder, dried basil, dried oregano, salt, and pepper. Mix them well to create a flavorful coating.
Take each artichoke heart and dip it into the mayonnaise, ensuring it's evenly coated. Then, roll it in the prepared breadcrumb mixture, pressing gently to adhere the coating. Repeat this process for all the artichoke hearts.
Brush or spray the air fryer basket with olive oil to prevent sticking. Arrange the coated artichoke hearts in a single layer in the basket, making sure they don't touch. Depending on the size of your air fryer, you may need to cook them in batches.
Cook the artichoke hearts in the preheated air fryer at 375°F for about 8-10 minutes or until they turn golden brown and crispy. Flip them halfway through the cooking time for even browning.