30-Minute Indian Butter Chicken

Twosleevers.com

Twosleevers.com

Make restaurant-quality Indian butter chicken at home in under 30 minutes! Join the thousands who have made this very popular Instant Pot Butter Chicken Recipe--which also happens to be a great keto chicken recipe.

What You'll Need

– Canned Tomatoes – Garlic – Minced Ginger – Turmeric – Cayenne Pepper – Smoked Paprika – Kosher Salt – Garam Masala – Ground Cumin – Boneless Skinless Chicken Thighs – Butter – Heavy Cream – Garam Masala – Cilantro

Twosleevers.com

Twosleevers.com

How To Make Indian Butter Chicken

1. Place all ingredients into an Instant Pot, EXCEPT for the butter, cream and 1 teaspoon of the garam masala, mixing the sauce well before you place the chicken on top. 2. Close the cooker and set for 10 mins on high, and let it release pressure naturally for 10 minutes. After that, release all remaining pressure.

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How To Make Indian Butter Chicken

3. Open up the pot and remove the chicken carefully and set aside. 4. Blend together all the ingredients, preferably using an immersion blender. 5. Add the cut up butter, cream, cilantro, and garam masala and stir until well incorporated.

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How To Make Indian Butter Chicken

6. It's best to let the sauce cool just a little before adding the butter and the cream. Adding it into the boiling sauce will make your sauce very thin.  7. Take out half the sauce and freeze for later. 8. Add the chicken back in and heat. Break it up into smaller pieces. Serve over rice, or zucchini noodles

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For whole recipe and other nutritional information, click the link below! 

30-Minute Indian Butter Chicken