Fast. Ready in under 30 minutes (excluding marinating time) with the help of your grill.
Easy. Fire up your grill, season the chicken tenders, carefully cook until juicy and delicious.
Low Carb. Only net carbs per serving!
Gluten Free. A great main course option for anyone that has a gluten allergy.
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, onion powder, salt, and black pepper. Whisk the ingredients together until they form a well-blended marinade.
Place the chicken tenders in the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. For even more flavorful tenders, you can marinate them overnight.
Remove the chicken tenders from the marinade, allowing any excess to drip off. Place the tenders on the preheated grill and cook for about 3-4 minutes on each side. The exact cooking time will depend on the thickness of the tenders. Ensure the internal temperature reaches 165°F for safe consumption.