In my house, this feed two new sleevers and a 90-year old—with leftovers! Probably feeds 2 adult sleevers and a child is my guess.
Saute vegetables in 1 teaspoon of butter. Don't brown them, just soften.
Place halibut on parchment paper.
- Place sauteed vegetables on top.
- Cut up the remaining half tablespoon of butter into little pats and place them over the fish and vegetables.
Season with salt and pepper.
Seal parchment paper into a bundle as shown in the picture and curl up the edges.
- Put on a cookie sheet and bake in 400 degree for 15 minutes.
- Let the fish rest for 5 minutes. Make a big deal of opening the packet on the table and inhale in the wonderful aromas.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.