I find that with recipes created by Americans, if there's a big discrepancy between volume and weight, it's best to go with volume because that's likely what they used to develop the recipe. What I would do is weigh out the 1.5 cups of Soy Curls and jot down the weight on the recipe. In this case, the Soy Curls package says that 3/4 cup weighs 30 g, so this recipe calls for 60 g. (I haven't made the recipe yet, but am bookmarking it because it looks delicious.)

Can that be added to the recipe? So that it reads "5 cloves of garlic, minced." I spent a long time trying to figure whether to leave whole or mince. I went back to the butter chicken recipe also, before I thought to check the reviews to see if someone else had asked. Thank you!! But it is a great recipe. This is my second or third time making it.

look up recipes for pot in pot Jasmine rice, the cooking time is very similar to this recipe. Most recommend 6 mins with 10 min NPR. I use stackable pots with this recipe in the bottom pot and jasmine rice on the top pot. Cleanup is SO EASY

I often serve my butter chicken over riced cauliflower to keep it low carb. The sauce tastes amazing over cauliflower. That being said, I haven't tried cooking the cauliflower in the sauce.