This No Cook Chocolate Pudding goes together really quickly with zero cooking, but it does require time in the fridge to set so do plan ahead. dessert
Okay, I know this sounds weird. It does, it sounds weird. The secret to this one is entirely in the quality of the cocoa you use. I’d highly recommend deep, dark cocoa powder with no fillers or additives. If you use a low quality chocolate or not enough of it, you’re going to get sweet tofu. Be sure to taste it before you let it set in the fridge, so you can adjust flavors as needed.
Vegan High Protein Chocolate Pudding
- Blend together all ingredients until smooth. Only use the almond milk if your blender is having trouble going through the ingredients, and then use as little liquid as possible, since you need it to set.
- Taste to ensure you like it, and add additional sweetener, cocoa, or cinnamon as needed.
- Pour into 6 individual containers, and let it set in the refrigerator for 6-8 hours until it is a pudding-like consistency.
- Serve with whipped cream, or eat plain.