Comments on: Air Fryer Scallops with Tomato Cream Sauce

By: stavkapro

stavkapro — Wed, 19 Feb 2025 20:51:04 +0000

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By: avenue17

avenue17 — Sun, 16 Feb 2025 19:15:41 +0000

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By: Sandy

Sandy — Thu, 22 Jul 2021 00:20:59 +0000

I've made this several times. I also always use fresh spinach and tonight I made it using cashew cream instead of heavy cream. It's always delicious!

By: Mary S Shafer

Mary S Shafer — Fri, 04 Jun 2021 20:52:02 +0000

This was delicious...thank you for sharing it 🙂

By: Ellen L

Ellen L — Sun, 30 May 2021 11:15:44 +0000

I I made this a few nights ago and we both loved it! I made it on the stovetop in a copper bottomed skillet and used frozen spinach as the recipe indicated. I bought 3/4 lb of fresh medium-sized scallops since I didn’t want to pay $34/lb for the larger ones. This was so easy and really delicious- will definitely make again.

By: Jamie

Jamie — Thu, 03 Sep 2020 17:28:41 +0000

Made last night. Third time using my air fryer. Was afraid it wouldn't turn out. It was so easy,fast and delicious. Everyone loved it. Thank You

By: Kathi Smith

Kathi Smith — Mon, 02 Mar 2020 13:30:07 +0000

This is wonderful! So quick and easy, and I can't wait to try the sauce with pork chops.

By: Joanne g.

Joanne g. — Sat, 03 Aug 2019 23:55:50 +0000

Made this for dinner tonight. We enjoyed it so much. Will be making again and trying g the sauce with chicken and shrimp. The sauce did not overpower the dish. Very enjoyable. I love sauces that are light.

By: Ginny

Ginny — Tue, 09 Jul 2019 01:04:04 +0000

In reply to URVASHI PITRE. Thank you so much

By: URVASHI PITRE

URVASHI PITRE — Mon, 08 Jul 2019 19:08:30 +0000

In reply to Ginny.

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