Comments on: Thai Yellow Curry Baked Chicken Thighs

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By: Amy

Amy — Wed, 24 Feb 2021 23:36:33 +0000

Can I substitute yellow curry powder for the paste? Family LOVES this recipe!

By: URVASHI PITRE

URVASHI PITRE — Tue, 31 Mar 2020 00:29:19 +0000

In reply to Rachel Matthews. Yup you can

By: Rachel Matthews

Rachel Matthews — Tue, 31 Mar 2020 00:24:59 +0000

In reply to Two Sleevers. Could i freeze the chicken raw in the marinade?

By: Brian

Brian — Sat, 21 Dec 2019 02:54:09 +0000

Shared! This is AWESOME stuff! Thank you!

By: URVASHI PITRE

URVASHI PITRE — Fri, 13 Oct 2017 23:59:53 +0000

In reply to Vidooshi. You could but I also provided a link to an Amazon 3 pack of three different pastes in one. That way you can try green, yellow and I think it was red curry? They do all taste quite different. Let me know if you're having trouble finding it. I think it's in the yellow thai curry soup recipe maybe

By: Vidooshi

Vidooshi — Fri, 13 Oct 2017 21:43:28 +0000

So I am having a ridiculous time finding yellow curry paste. I've tried two pretty standard big box grocery stores without luck. Suggestions on substitutions? It brands? Should I go to an Asian grocery store?

By: Helena Hayes

Helena Hayes — Mon, 21 Apr 2014 20:09:38 +0000

In reply to Two Sleevers. Thanks!

By: Two Sleevers

Two Sleevers — Mon, 21 Apr 2014 19:35:19 +0000

In reply to Helena.

Also on roasting cauliflower, here's a quick description.

http://twosleevers.com/2014/04/quick-meal-idea-sausage-bites-and-roasted-cauliflower/

By: Two Sleevers

Two Sleevers — Mon, 21 Apr 2014 16:08:57 +0000

In reply to Helena. So it's 6 minutes under pressure. I don't pre-heat the cooker, it all moves pretty fast and the less time I spend hovering over it, the happier I am :)