Comments on: Thai Curry Soup

By: Gina

Gina — Tue, 22 Jun 2021 15:11:02 +0000

No water or broth? The only liquid is the one can of coconut milk with four chicken thighs? Doesn't seem to be enough liquid.

By: URVASHI PITRE

URVASHI PITRE — Sun, 10 Jan 2021 21:06:50 +0000

In reply to Cyra. Yes it can. No changes needed

By: Cyra

Cyra — Sun, 10 Jan 2021 17:12:18 +0000

Urvashi, can this be made with chicken breast? I am not a big fan of chicken thighs.

By: URVASHI PITRE

URVASHI PITRE — Sat, 14 Nov 2020 03:29:30 +0000

In reply to Cathleen Pierce. Oh upma rava is a special grind of wheat. You can use farina or semolina or cream of wheat for it

By: URVASHI PITRE

URVASHI PITRE — Sat, 14 Nov 2020 03:29:04 +0000

In reply to Cathleen Pierce. Hi there. Curd is just greek yogurt essentially. Chat Masala spice is best bought ready made. Upma has no equivalent in western cooking. It’s rice or wheat ground fine like semolina and then made savory. Sooo good. Garlic 5 nos is 5 cloves of garlic :) multi millet semolina you could get away with cream or wheat.

By: Cathleen Pierce

Cathleen Pierce — Sat, 14 Nov 2020 03:25:08 +0000

Hi, Urvasi,
I really enjoy your blog and fb pages. You alone are responsible for my interest in food from India. I tried to contact you through message on fb but couldn't get it to work so am trying to contact you this way.
I have come across some recipes from India that I don't understand and wondered if you could translate/help me.
Multi-millet semolina, Curd, Chat Masala spice, Upma rava, Garlic 5 nos
Thank you for your help, Urvashi. I appreciate it. You do not need to publish this.

By: David

David — Sun, 13 Sep 2020 00:53:00 +0000

In reply to Megan. I’d be afraid of overcooking the shrimp. If you go that route, perhaps cook the shrimp separately and add once the soup has cooled.

By: David

David — Sun, 13 Sep 2020 00:40:08 +0000

This is one of my all time favorites. Fall is upon us, and this is my first batch of soup I’m making for the season (not that it can’t be made anytime of year) It’s that good! Only thing I do differently is add more liquid (I do this mostly for mileage— several mouths to feed). I add a quart of veggie broth (homemade— save those veggie scraps and toss them into a freezer bag. Before you know it you’ll have a batch to simmer).

By: Megan

Megan — Sun, 20 Oct 2019 17:52:03 +0000

Excellent...I highly recommend! I did have a question tho...I would like to add shrimp instead of chicken and I have frozen raw shrimp... Any recommendations on when to add it or should I cook it separately then top the soup with it. Thank you!

By: Pal

Pal — Thu, 25 Jul 2019 02:09:39 +0000

I just made this. Other than Absolutely Divine...I got nothing! I cannot believe "I made this incredible soup!"

Only changes I made...I cut the chicken into bite size pieces up front, threw in fresh, sliced mushrooms at the same time with everything else, and set the IP for 9 minutes. After QR, I added fresh spinach (not frozen). No judging! I had to go to Kroger anyway, today???.

Guys, the squeezed lime at the end...is key! Gives this recipe the exquisitely unique, rich Thai flavor.

Thanks for another wonderful recipe, Urvashi.