Comments on: Chile Relleno Casserole | Low Carb Taco Chile Relleno Recipe

By: Freddy Discipio

Freddy Discipio — Thu, 27 Nov 2025 03:02:59 +0000

I like your blog.

By: Jamie

Jamie — Sat, 14 Aug 2021 17:53:08 +0000

In reply to Layna.

Thanks for the conversion to keto. I think I’m also going to add D L Rote’s suggestion to add sautéed onion and garlic.

By: Louise

Louise — Mon, 28 Jun 2021 02:35:36 +0000

My boys LOVED this recipe! I loved how easy it was.

By: URVASHI PITRE

URVASHI PITRE — Sat, 12 Dec 2020 14:12:19 +0000

Ah I need to change that. Sadly this is not an instant pot recipe. Thanks for calling it to my attention

By: Linda

Linda — Sat, 12 Dec 2020 13:55:31 +0000

In reply to Cathy.

Agreed. I found this on a search, but no Instant Pot instructions, and she didn't answer you! Disappointed!

By: Cathy

Cathy — Sat, 30 May 2020 14:54:04 +0000

In the equipment needed you state the Instant Pot, however this is an oven casserole. I wanted the Instant Pot version. Can I easily convert this recipe to Instant Pot?

By: Sherry

Sherry — Thu, 20 Feb 2020 14:02:43 +0000

Easy and delicious!

By: D L Rote

D L Rote — Tue, 21 Jan 2020 12:27:09 +0000

This is a keeper. I added my own poblano pepper instead of canned. I also added sauteed onions and garlic. In addition, I used gluten free flour which no one could tell difference. I also plan to try it with rotisserie chicken. Excellent recipe.

By: Jessy

Jessy — Tue, 22 Oct 2019 19:08:58 +0000

Love it!

By: Layna

Layna — Tue, 12 Jun 2018 00:17:48 +0000

To make this Keto, I use 4 eggs, 1/4 C heavy cream, 1/4 C water and omit the flour.