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	Comments on: Szechuan Cabbage &#124; Spicy Cabbage Recipe	</title>
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		<title>
		By: URVASHI PITRE		</title>
		<link>https://twosleevers.com/szechuan-cabbage/comment-page-1/#comment-40115</link>

		<dc:creator><![CDATA[URVASHI PITRE]]></dc:creator>
		<pubDate>Sun, 19 Jul 2020 18:58:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://twosleevers.com/szechuan-cabbage/comment-page-1/#comment-40107&quot;&gt;Joy&lt;/a&gt;.

Just fixed! Thanks for letting me know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://twosleevers.com/szechuan-cabbage/comment-page-1/#comment-40107">Joy</a>.</p>
<p>Just fixed! Thanks for letting me know!</p>
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		<title>
		By: Joy		</title>
		<link>https://twosleevers.com/szechuan-cabbage/comment-page-1/#comment-40107</link>

		<dc:creator><![CDATA[Joy]]></dc:creator>
		<pubDate>Sun, 19 Jul 2020 13:16:59 +0000</pubDate>
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					<description><![CDATA[I wanted to try this but the link to the Szechuan Peppers does not work.  Pretty crucial to the flavor profile to know which pepper!

Thanks!]]></description>
			<content:encoded><![CDATA[<p>I wanted to try this but the link to the Szechuan Peppers does not work.  Pretty crucial to the flavor profile to know which pepper!</p>
<p>Thanks!</p>
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