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	Comments on: Instant Pot Collard Greens &#124; Pressure Cooker Recipe	</title>
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	<description>Keto recipes, Instant pot, air fryer recipes and more</description>
	<lastBuildDate>Fri, 20 Nov 2020 10:06:13 +0000</lastBuildDate>
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	<item>
		<title>
		By: Lucio Adelizzi		</title>
		<link>https://twosleevers.com/southern-style-collard-greens-with-ham/comment-page-1/#comment-44860</link>

		<dc:creator><![CDATA[Lucio Adelizzi]]></dc:creator>
		<pubDate>Fri, 20 Nov 2020 10:06:13 +0000</pubDate>
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					<description><![CDATA[I love assembling utile information , this post has got me even more info! .]]></description>
			<content:encoded><![CDATA[<p>I love assembling utile information , this post has got me even more info! .</p>
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		<title>
		By: Steve		</title>
		<link>https://twosleevers.com/southern-style-collard-greens-with-ham/comment-page-1/#comment-41242</link>

		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Mon, 24 Aug 2020 01:51:47 +0000</pubDate>
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					<description><![CDATA[Very interesting flavors. Used bacon ends and pieces, and didn’t realize some of those pieces are huge. I should’ve cut the block into eighths. Post cooking the bacon was a little too fatty. So definitely ham next time. Will try the variation with Black Eyes Peas next. Thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very interesting flavors. Used bacon ends and pieces, and didn’t realize some of those pieces are huge. I should’ve cut the block into eighths. Post cooking the bacon was a little too fatty. So definitely ham next time. Will try the variation with Black Eyes Peas next. Thank you.</p>
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		<item>
		<title>
		By: T C		</title>
		<link>https://twosleevers.com/southern-style-collard-greens-with-ham/comment-page-1/#comment-25199</link>

		<dc:creator><![CDATA[T C]]></dc:creator>
		<pubDate>Sun, 28 Jan 2018 17:16:35 +0000</pubDate>
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					<description><![CDATA[Hi!

Looking forward to trying this. Would appreciate some clarification. When you say to &quot;release all remaining pressure slowly,&quot; is that the quick release valve?

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi!</p>
<p>Looking forward to trying this. Would appreciate some clarification. When you say to "release all remaining pressure slowly," is that the quick release valve?</p>
<p>Thanks!</p>
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		<item>
		<title>
		By: Dee Germany		</title>
		<link>https://twosleevers.com/southern-style-collard-greens-with-ham/comment-page-1/#comment-25105</link>

		<dc:creator><![CDATA[Dee Germany]]></dc:creator>
		<pubDate>Fri, 26 Jan 2018 22:31:04 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=12463#comment-25105</guid>

					<description><![CDATA[This is Great - perfect for us south Mississippi people!!!!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is Great - perfect for us south Mississippi people!!!!!</p>
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