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	Comments on: Skillet Lasagna &#124; Low Carb Lasagna Recipe	</title>
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	<description>Keto recipes, Instant pot, air fryer recipes and more</description>
	<lastBuildDate>Sun, 29 Mar 2026 02:45:01 +0000</lastBuildDate>
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		<title>
		By: Deborah Pecheur		</title>
		<link>https://twosleevers.com/skillet-lasagna-low-carb-lasagna-recipe/comment-page-1/#comment-206917</link>

		<dc:creator><![CDATA[Deborah Pecheur]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 02:45:01 +0000</pubDate>
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					<description><![CDATA[I got all the way in preparing this recipe up to letting it cook covered only to wonder where the marinara sauce came in. The marinara sauce is in the ingredient list, but not in the instructions. I hope you change this so that others aren&#039;t caught trying to &quot;tuck&quot; the marinara sauce under the meat layer at this step like I had to.]]></description>
			<content:encoded><![CDATA[<p>I got all the way in preparing this recipe up to letting it cook covered only to wonder where the marinara sauce came in. The marinara sauce is in the ingredient list, but not in the instructions. I hope you change this so that others aren't caught trying to "tuck" the marinara sauce under the meat layer at this step like I had to.</p>
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		<item>
		<title>
		By: Evie		</title>
		<link>https://twosleevers.com/skillet-lasagna-low-carb-lasagna-recipe/comment-page-1/#comment-68552</link>

		<dc:creator><![CDATA[Evie]]></dc:creator>
		<pubDate>Wed, 16 Nov 2022 23:46:16 +0000</pubDate>
		<guid isPermaLink="false">https://twosleevers.com/?p=79964#comment-68552</guid>

					<description><![CDATA[I&#039;ve made several keto Lasagna recipes but this is the one my family keeps coming back to! Our extra trick: we use a 12&quot; skillet so the lasagna comes out thin and toasty. Then after letting it sit for 10 minutes, we cut it in eighths like a pizza and layer 4 of the slices on top of the other 4. With the layers, it has the look and texture of normal lasagna!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I've made several keto Lasagna recipes but this is the one my family keeps coming back to! Our extra trick: we use a 12" skillet so the lasagna comes out thin and toasty. Then after letting it sit for 10 minutes, we cut it in eighths like a pizza and layer 4 of the slices on top of the other 4. With the layers, it has the look and texture of normal lasagna!</p>
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