Comments on: Pressure Cooker Sausage Kale and Bean Soup https://twosleevers.com/sausage-kale-and-bean-soup/ Keto recipes, Instant pot, air fryer recipes and more Mon, 18 May 2026 20:03:12 +0000 hourly 1 By: Mischa Farrell https://twosleevers.com/sausage-kale-and-bean-soup/comment-page-1/#comment-32359 Tue, 17 Dec 2019 17:49:39 +0000 http://twosleevers.com/?p=1563#comment-32359 5 stars
This was so easy and absolutely delicious! I highly recommend!

]]> By: URVASHI PITRE https://twosleevers.com/sausage-kale-and-bean-soup/comment-page-1/#comment-21040 Fri, 20 Oct 2017 15:21:24 +0000 http://twosleevers.com/?p=1563#comment-21040 In reply to Monica.

They’re dry actually.

]]> By: Monica https://twosleevers.com/sausage-kale-and-bean-soup/comment-page-1/#comment-21038 Fri, 20 Oct 2017 14:19:39 +0000 http://twosleevers.com/?p=1563#comment-21038 Are the beans dry before cooking? Or cooked already?

]]> By: URVASHI PITRE https://twosleevers.com/sausage-kale-and-bean-soup/#comment-20560 Thu, 05 Oct 2017 20:00:28 +0000 http://twosleevers.com/?p=1563#comment-20560 The rice does pretty much go under the water for the most part. I'm wondering if I should rewrite this so you remove the porkchops, lay the rice on the bottom, pour the water, and only then place the porkchops on top. That would ensure the rice was submerged.

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