Fall weather is here in Texas and it’s time to make something with Pumpkin that’s still sleeve friendly. It would actually make a nice breakfast dish as well.
- 1 tablespoon Slivered Almonds
- Mix together all ingredients. Pour into greased pan.
- Sprinkle toppings.
- Bake at 350 degrees for an hour or until knife inserted into the centercomes out clean. Really, does it get simpler than this?
- Let it cool or eat warm with whipped cream.