Comments on: Pressure Cooker Indian Zucchini Kheer

By: URVASHI PITRE

URVASHI PITRE — Thu, 22 Feb 2018 00:20:36 +0000

In reply to jaynelein. Yay!! Glad to hear it!

By: jaynelein

jaynelein — Wed, 21 Feb 2018 22:50:40 +0000

I made this tonight after the Beef Shawarma and Tzatziki sauce. I was expecting it to be much thicker but it tasted heavenly!! My husband thought it tasted like apple strudel 🙂 I used cinnamon because my husband is not a big fan of cardamom and he thinks it tastes and smell like Vicks Vap Rub! Another winner! Can't wait to see your cookbook which is coming tomorrow!

By: URVASHI PITRE

URVASHI PITRE — Sat, 07 Oct 2017 03:59:09 +0000

In reply to maribeth merton. Use what you love I say. Nothing wrong with pumpkin pie spice.

By: maribeth merton

maribeth merton — Sat, 07 Oct 2017 03:38:22 +0000

I want to try this. May chicken out and use pumpkin pie spice, as well. Not yet convinced I love cardamom!

By: URVASHI PITRE

URVASHI PITRE — Wed, 06 Sep 2017 17:03:36 +0000

In reply to nalani. You know, I think it's worth try8ing. It may not be as thick witht he coconut milk so I'd try less liquid.

By: nalani

nalani — Wed, 06 Sep 2017 15:28:46 +0000

Do you think subbing coconut milk for the milk and coconut cream for the half and half would work? Allergic to dairy...

By: URVASHI PITRE

URVASHI PITRE — Sun, 03 Sep 2017 11:35:35 +0000

In reply to Maybelle G.. Oh I'm so glad to hear that! I love your substitutes. It's so easy isn't it?

By: Maybelle G.

Maybelle G. — Sun, 03 Sep 2017 11:34:40 +0000

I made this last night, using 1/3 cup organic sugar and substituted pumpkin pie spice for the cardamom as I'd run out. Absolutely delicious! I ate half the pot by myself after dinner. Cannot wait to make again!