Comments on: Sweet Corn Chicken Soup-Instant Pot

By: Ada

Ada — Sun, 03 Aug 2025 08:11:44 +0000

twosleevers.com
twosleevers.com

By: URVASHI PITRE

URVASHI PITRE — Wed, 13 May 2020 23:03:49 +0000

In reply to Foodlover. I’d just make on the stovetop actuality.

By: Foodlover

Foodlover — Wed, 13 May 2020 15:48:38 +0000

What would you change if making in a dutch oven?

Thanks,

By: URVASHI PITRE

URVASHI PITRE — Fri, 27 Mar 2020 23:33:49 +0000

In reply to Wendy. Ah I will fix that. Either broth or water will do the trick.

By: Wendy

Wendy — Fri, 27 Mar 2020 05:29:05 +0000

Hi, I'm abit confused as in the top part of the page before the actual recipe you mentioned broth, but it's not listed in the ingredients....the ingredients states 3cups water, is this correct? Thanks so much!

By: Liv

Liv — Sun, 11 Aug 2019 06:10:59 +0000

Absolutely delicious! I added two eggs when I was gently simmering.

So good!

By: URVASHI PITRE

URVASHI PITRE — Wed, 11 Apr 2018 01:27:22 +0000

In reply to Miriam. Yes both are possible.

By: Miriam

Miriam — Tue, 10 Apr 2018 19:39:40 +0000

My husband and I tend to forgot about our leftovers. Is it possible to cut this recipe in half? Or to freeze the leftovers?

By: URVASHI PITRE

URVASHI PITRE — Sun, 18 Feb 2018 19:05:22 +0000

In reply to Dana R Ferris. Totally worth making without sesame oil! Definitely not worth dying for ???? there’s a lot of flavor in this. You won’t miss out

By: Dana R Ferris

Dana R Ferris — Sun, 18 Feb 2018 18:35:36 +0000

I am deathly allergic to sesame. If I left out the sesame oil, would it ruin the dish? Is it even worth making, do you think?