Comments on: Shrimp Risotto | Instant Pot Shrimp Risotto Recipe

By: MJ

MJ — Fri, 09 Jan 2026 01:25:24 +0000

This was so easy and a quick weeknight meal! This was just enough for 2 adults and 2 small kids for a main dish served with sides. Thanks for a quick recipe!

By: 야동사이트

야동사이트 — Fri, 28 Feb 2025 13:53:54 +0000

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By: Corrine Norton

Corrine Norton — Fri, 06 Jan 2023 22:59:50 +0000

In reply to Marianne Gallant. I'm curious about this also. Wondering if reducing the water would make that a possibility.

By: Raylene J Davis

Raylene J Davis — Fri, 07 May 2021 23:25:03 +0000

This is a side dish for 6 or a main for 3 - I'd also say that the frozen shrimp is a challenge - felt that this should be called Shrimp ad rice rather than a risotto as it doesn't have to the creamy texture of risotto - I'm a HUGE fan of this site so please note - other recipes are 5 star

By: Janine

Janine — Sun, 07 Mar 2021 06:23:11 +0000

This recipe is super easy and quick which makes it perfect for a weeknight meal. I don’t like lemon so I subsituted white wine for the lemon juice. I think the servng for six is more accurate as a side dish. I served it with a salad and it was just enough for 3 of us.

By: Claire

Claire — Sat, 06 Mar 2021 14:55:43 +0000

Does the shrimp need to be peeled and deveined first?

By: Liz

Liz — Fri, 12 Feb 2021 02:05:42 +0000

Loved this recipe - so easy !! Though how could we double the recipe so we have leftovers. What modifications would we need to make?

By: URVASHI PITRE

URVASHI PITRE — Sat, 22 Feb 2020 02:19:05 +0000

In reply to Carol Smith. So what I would do work those is to defrost them, cook the rice, and then stir them into the cooked rice and let them warm up In the residual heat.

By: Carol Smith

Carol Smith — Thu, 20 Feb 2020 21:34:29 +0000

Haven’t tried this recipe, but it sounds delicious! Can it be made with frozen precooked deveined shrimp and what adjustments would need to be made to the time?

By: URVASHI PITRE

URVASHI PITRE — Tue, 26 Nov 2019 00:45:47 +0000

In reply to Els Williams. I get this “served one” or two feedback a lot. A sign of a good recipe I think! So glad you both enjoyed it