Comments on: Instant Pot Chicken Biryani

By: AshleyThompson

AshleyThompson — Fri, 24 Oct 2025 18:53:43 +0000

Mine didn't turn out quite as pretty as your pictures, but the flavors didn't disappoint!

By: May

May — Sat, 07 Jun 2025 19:50:17 +0000

How can I incorporate potatoes into the recipe? When would I add them and would I add to the time?

By: Susan Braidwood

Susan Braidwood — Mon, 05 May 2025 21:55:16 +0000

This recipe is delicious and easy, although I'd be surprised if it served 6. I think it's more like 4 servings. I've made it a couple of times, and really enjoy it.

By: Carrie

Carrie — Sat, 31 Aug 2024 01:52:33 +0000

I can't believe it took me this long to try this recipe! What a mistake that was! I made it exactly as written and my entire family gobbled it up. Still trusting Urvashi!

By: Jodi

Jodi — Thu, 14 Dec 2023 21:04:14 +0000

In reply to Jennifer. Did you make this doubling it? Did it turn out? I wanted to 1.5-2x it for a work lunch …

By: mrs.tufffy

mrs.tufffy — Thu, 13 Apr 2023 03:35:03 +0000

Has anyone had any success doubling this recipe? Wondering if it would work and what the cooking time adjustment would be…? TIA x

By: Miranda

Miranda — Tue, 24 Jan 2023 15:06:27 +0000

Mixed reviews on this from our family. I'm more accustomed to Indian food that has a tomato based sauce. This was a nice change.

By: Kate

Kate — Sun, 19 Dec 2021 20:36:39 +0000

In reply to Happy Cook!. I’ve added a handful of raisins to this recipe and it worked great!

By: Marina

Marina — Tue, 20 Jul 2021 14:48:15 +0000

In reply to Jo Ann Davis. This sounds like a different dish altogether. The ingredients you mention are typical of Greek cuisine and has nothing to do with biryani which is from the subcontinent.

By: Sarah

Sarah — Sun, 27 Jun 2021 21:21:01 +0000

In reply to Greg. Thanks for this. I just posted a brown rice question right before finding your review. I will try it tonight!