Comments on: Aloo Gobi Recipe | Instant Pot Cauliflower And Potatoes

By: Zah

Zah — Sun, 07 Jun 2026 10:35:34 +0000

Came out kind of mushy and the cauliflower all broke apart. Was still tasty though.

Also, I was half way through the recipe when I read that I need to use low pressure which is not an option on my instant pot (Rio 5.7L) I ended up using the 2 minute pressure timer anyway and it came out all mushy and the florets were breaking apart.

Will try on the stove top next time.

By: Sarina A.

Sarina A. — Sun, 16 Mar 2025 20:51:21 +0000

Amazing flavor and super easy. A++

By: 1x-bet-india

1x-bet-india — Thu, 20 Feb 2025 11:37:17 +0000

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By: Kate

Kate — Sat, 18 Sep 2021 23:38:42 +0000

Very good! I’ve made this twice in an 8 qt…. First attempt the cauliflower was way too soft for my liking, but it was still tasty. The second time I set the IP to zero on low pressure and I found the texture to be much better. This is definitely better the next day after all the flavors have had a chance to meld. I also added a lot more tomato and blended them as I don’t like chunky tomatoes…made it a little more saucy which I liked.

By: Doug

Doug — Wed, 27 Jan 2021 02:52:09 +0000

Just tried this recipe and after sauteing the potatoes for 30 minutes they still weren't brown. And they didn't seem to be progressing. It looked like the cumin seeds adhered to the bottom and weren't letting the potatoes cook. So I proceeded, and sure enough, the potatoes weren't thoroughly cooked. Outside of not being able to brown the potatoes, I followed Evey other step of this. Using a 6qt. Any thoughts on what might have gone wrong?

By: Cynthia

Cynthia — Thu, 24 Sep 2020 01:37:37 +0000

Super easy and tasty. I just replaced by 6 qt Instapot with an 8 qt and was worried there wouldn't be enough liquid and my veggies would burn--but my concerns were needless. The recipe turned out perfectly.

By: Sav

Sav — Sun, 26 Jul 2020 11:59:25 +0000

Really easy recipe but lacked the flavour I was hoping for. I think making on a stovetop/not pressure cooking might offer better results.

By: Kristofer Soorus

Kristofer Soorus — Sat, 04 Jul 2020 03:30:57 +0000

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By: Lydia

Lydia — Mon, 15 Jun 2020 04:22:34 +0000

This dish has been in our rotation for a couple of years, its SO GOOD. I love the way you write your recipes, your notes are perfect. The browning of the potatoes is key to next-level craveable deliciousness! The oil must be shimmering for the cumin seeds to sputter! I love that you include the small details that make a big difference. THANK YOU!

By: carol h wong

carol h wong — Thu, 28 May 2020 20:18:32 +0000

In reply to URVASHI PITRE.

It does work! Just tried it and loved it. More vegan options like this please. Love this site. Thank you!