Thank you. I was making the salad version, so added 1 tsp of chipotle chili powder, knowing that the black beans and corn would also help keep the spiciness manageable. I think I added too much corn and beans 1 cup and 1 can respectively) so added a little more fruit. It was awesome! Thank you. I now also have a vegan recipe for when I have my friend over.

Hmm I don’t know to be honest. I’d start with very little of it at first. It does tend to be a bit spicier. But I would think the smoky taste of that would be quite nice