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	Comments on: Patra Ni Machhi &#124; Pressure Cooker Fish	</title>
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		<title>
		By: Foxibet		</title>
		<link>https://twosleevers.com/patra-ni-machhi/comment-page-1/#comment-163437</link>

		<dc:creator><![CDATA[Foxibet]]></dc:creator>
		<pubDate>Wed, 02 Jul 2025 11:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=3295#comment-163437</guid>

					<description><![CDATA[A fascinating discussion is definitely worth comment.
I do believe that you should write more about this subject, it might not 
be a taboo matter but generally folks don&#039;t speak 
about these topics. To the next! Cheers!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://twosleevers.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
A fascinating discussion is definitely worth comment.<br />
I do believe that you should write more about this subject, it might not<br />
be a taboo matter but generally folks don't speak<br />
about these topics. To the next! Cheers!!</p>
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		<title>
		By: arundhati		</title>
		<link>https://twosleevers.com/patra-ni-machhi/comment-page-1/#comment-40175</link>

		<dc:creator><![CDATA[arundhati]]></dc:creator>
		<pubDate>Wed, 22 Jul 2020 20:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://twosleevers.com/?p=3295#comment-40175</guid>

					<description><![CDATA[Dear Urvashi,
I have just undergone bypass surgery and am in the soft foods stage. I am focusing on learning to eat correctly ( avoid all those carbs and have high protein), and came upon your blog. I love the couple of recipes I tried from here. I am thinking of buying your cookbook - which one do you suggest would be good for a recent gastric sleeve patient? I am Indian, so no worries about spicy food. I am also a &#039;Dr&#039; - the wrong kind, and find your nerdiness and humor endearing.
With best wishes
Arundhati]]></description>
			<content:encoded><![CDATA[<p>Dear Urvashi,<br />
I have just undergone bypass surgery and am in the soft foods stage. I am focusing on learning to eat correctly ( avoid all those carbs and have high protein), and came upon your blog. I love the couple of recipes I tried from here. I am thinking of buying your cookbook - which one do you suggest would be good for a recent gastric sleeve patient? I am Indian, so no worries about spicy food. I am also a 'Dr' - the wrong kind, and find your nerdiness and humor endearing.<br />
With best wishes<br />
Arundhati</p>
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