Comments on: Pan-Fried Pork Chops and Cabbage in Mustard Cream Sauce + video

By: Shelly

Shelly — Thu, 14 Jan 2021 23:33:00 +0000

Me and the hubby loved this. Super yummy! Will be making it again.

By: Trish Slussar

Trish Slussar — Mon, 08 Jun 2020 00:17:53 +0000

We’ve made this recipe a few times now. It’s so delicious! I recommend using just a bit of broth to deglaze the pan after cooking the cabbage and before adding the sauce ingredients. It stretches that delicious sauce just a bit further and adds even more flavor.

By: URVASHI PITRE

URVASHI PITRE — Sat, 30 May 2020 03:53:50 +0000

In reply to Thad Humphries. Sherry sounds delightful in here!

By: Thad Humphries

Thad Humphries — Mon, 25 May 2020 15:13:49 +0000

Thank you. Very good and pretty simple. My only change was after removing the cabbage from the skillet and before adding the cream, I deglazed the pan with 1/4 cup of dry sherry, which I let cook down to 1-2 tablespoons of syrup. Next time I may also toss in some green peppercorns and crush them with a wooden spoon.

By: URVASHI PITRE

URVASHI PITRE — Tue, 25 Feb 2020 00:21:21 +0000

In reply to antigone. I’ve been thinking about this since you asked and I’m struggling. I honestly don’t know what would be good with mustard. I’d try a smidge if coconut milk or cashew cream with the mustard and try it before you ruin a batch.

By: antigone

antigone — Mon, 24 Feb 2020 23:23:13 +0000

For people who can't have dairy, what do you think would be the best sub for cream? Like almond, cashew, or coconut milk?

By: Cathi McCracken

Cathi McCracken — Tue, 10 Sep 2019 01:46:10 +0000

In reply to URVASHI PITRE. Wonderful; thanks!

By: URVASHI PITRE

URVASHI PITRE — Tue, 10 Sep 2019 01:12:25 +0000

In reply to Cathi McCracken. Whoops! That is a silly mistake that I made. I will fix it thanks for letting me know.

By: Cathi McCracken

Cathi McCracken — Tue, 10 Sep 2019 01:09:14 +0000

Absolutely delicious! I had big, thick (12 oz) chops on hand, so I used two of them instead of four thin ones, then divided them in half for serving. Only thing that baffles me is why the nutrition calculator says this is five servings. Is everyone supposed to cut off a quarter of their chop and give it to poor #5? 🙂