Comments on: Nut and Seed Bread | Keto Gluten-Free Bread https://twosleevers.com/nut-and-seed-bread/ Keto recipes, Instant pot, air fryer recipes and more Wed, 21 Oct 2026 22:10:49 +0000 hourly 1 By: Heather https://twosleevers.com/nut-and-seed-bread/comment-page-5/#comment-246108 Wed, 21 Oct 2026 22:10:49 +0000 http://twosleevers.com/?p=15510#comment-246108 Please, please, I’m allergic to egg. Can we please have a low carb (my husband has type 2 diabetes) without egg?

]]> By: AshleyThompson https://twosleevers.com/nut-and-seed-bread/comment-page-5/#comment-180692 Fri, 24 Oct 2025 19:38:08 +0000 http://twosleevers.com/?p=15510#comment-180692 I love a great gluten free recipe, and this one is no exception. I love being able to make my own so I know its not packed with a ton of preservatives like some of the storebought ones can be.

]]> By: food lover https://twosleevers.com/nut-and-seed-bread/comment-page-3/#comment-127924 Sat, 04 Jan 2025 18:44:19 +0000 http://twosleevers.com/?p=15510#comment-127924 In reply to Shelley Ellenzweig.

i used extra virgin olive oil and turned out brilliant.

]]> By: food lover https://twosleevers.com/nut-and-seed-bread/comment-page-4/#comment-127923 Sat, 04 Jan 2025 18:43:41 +0000 http://twosleevers.com/?p=15510#comment-127923 In reply to Regina.

totally agree !

]]> By: food lover https://twosleevers.com/nut-and-seed-bread/comment-page-4/#comment-127922 Sat, 04 Jan 2025 18:43:13 +0000 http://twosleevers.com/?p=15510#comment-127922 In reply to Princess.

does not taste at all eggy to me.
i use extra virgin olive oil. about to test coconut oil. key is not to use a seed oil.

]]> By: Jeremy https://twosleevers.com/nut-and-seed-bread/comment-page-5/#comment-107821 Tue, 09 Jul 2024 15:39:29 +0000 http://twosleevers.com/?p=15510#comment-107821 5 stars
I made this recipe last night - couldn't have been easier! I chilled the loaf overnight in the fridge so I was able to slice very thin with a serrated knife and serve as crackers on a cheese board.
I may add dried apricots or craisins next time for color and a little sweetness.

Jeremy
Salem, MA

]]> By: Saff https://twosleevers.com/nut-and-seed-bread/comment-page-4/#comment-97029 Mon, 29 Jan 2024 11:39:07 +0000 http://twosleevers.com/?p=15510#comment-97029 In reply to Princess.

It does taste eggy, I don't think there's anyway to get away from that. I've tried so many different variations of similar recipes. Sadly, they never taste like bread but of course they don't do the damage that bread does!! This is so easy & with enough nice toppings, it works for me!

]]> By: beth https://twosleevers.com/nut-and-seed-bread/comment-page-5/#comment-91491 Wed, 13 Dec 2023 21:33:52 +0000 http://twosleevers.com/?p=15510#comment-91491 Unbelievably good! I added dried cranberries and diced dried apricots. Make this!

]]> By: Martina OReilly https://twosleevers.com/nut-and-seed-bread/comment-page-4/#comment-82813 Wed, 05 Jul 2023 09:04:16 +0000 http://twosleevers.com/?p=15510#comment-82813 Is it 3g or 6g of carbs per slice?

]]> By: Karen https://twosleevers.com/nut-and-seed-bread/comment-page-4/#comment-79806 Wed, 24 May 2023 01:31:14 +0000 http://twosleevers.com/?p=15510#comment-79806 4 stars
Omg so awesome! Can this stuff be frozen, and how long will it keep?

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