Comments on: Air Fryer Hamburger Recipe | Montreal Steak Burger Recipe

By: stilton34

stilton34 — Sun, 29 Jun 2025 18:39:29 +0000

I noticed that this recipe uses peppercorns and pepper? Why not just the peppercorns?

By: Hema

Hema — Mon, 08 Aug 2022 15:37:12 +0000

In reply to Hema Vyas. * Beef

By: Hema Vyas

Hema Vyas — Mon, 08 Aug 2022 15:35:52 +0000

Your recipes haven’t failed me yet. We don’t eat beard/steak. Can I resolve the meat with something else.

By: Marilyn Schwartz

Marilyn Schwartz — Mon, 08 Aug 2022 14:23:26 +0000

If you use the prepared Montreal Steak Spice how many teaspoons?? Also can you use ground turkey?

By: Karen

Karen — Mon, 01 Mar 2021 04:17:05 +0000

8 tsp of seasoning mix seems a lot for a pound of meat, is this correct, thanks

By: Suzan Kartaltepe

Suzan Kartaltepe — Fri, 21 Jun 2019 01:21:56 +0000

Thank you for taking the time to do this post. I Made this tonight and it was wonderful. I can see more opportunities with this recipe and your other ones..

By: URVASHI PITRE

URVASHI PITRE — Tue, 11 Jun 2019 00:29:18 +0000

In reply to Zana. If you use lean mince I suggest being careful to not overcook them. You will likely want them medium, rather than well done.

By: Zana

Zana — Mon, 10 Jun 2019 09:00:56 +0000

Hi Urvashi,
Thank you for the recipe I will make it this weekend....just wondering, will the lean mince make for dry burgers?