Comments on: Miso Salmon Recipe | Easy Air Fryer Glazed Fish Dinner

By: Linz

Linz — Tue, 20 Apr 2021 12:25:31 +0000

LOVE this recipe! Super easy to make. But for some reason my fish didn't try out crunchy? Am I doing it right? lol

By: Amy

Amy — Tue, 09 Mar 2021 16:26:10 +0000

In reply to TwoSleevers. Thanks - but my question about adding water or using straight paste was not answered

By: TwoSleevers

TwoSleevers — Tue, 09 Mar 2021 14:17:58 +0000

In reply to Amy cota. Yes! It's the white miso paste. I'll link to the one I use in the recipe card to make it easier to understand. Thanks for lettting me know!

By: Amy cota

Amy cota — Tue, 09 Mar 2021 10:39:08 +0000

Please help - i bought white miso paste for this - recipe calls for 2 tablespoons of miso - is that straight paste or do you add water? If so how much? Your recipe is unclear about it

By: Chanel

Chanel — Wed, 27 Jan 2021 23:49:40 +0000

How much is water is used?

By: URVASHI PITRE

URVASHI PITRE — Wed, 03 Jun 2020 23:17:00 +0000

In reply to Dana. Yass!! I’m so so happy to hear this

By: Dana

Dana — Tue, 02 Jun 2020 21:51:16 +0000

I’d give this a hundred stars if I could. This was the best salmon recipe I’ve ever had!

By: Jan Connors

Jan Connors — Fri, 17 Apr 2020 19:25:50 +0000

I made the sauce with brown sugar and served the salmon on Thai style bagged chopped salad. The fish was delicious and the combination of the salmon and the Thai salad was phenomenal. I highly recommend this recipe.

By: Betsy

Betsy — Mon, 09 Mar 2020 22:03:17 +0000

You mention hot water for the sauce, but you don't say how much hot water. Can you clarify that please?

By: Shauna

Shauna — Sat, 07 Mar 2020 00:54:05 +0000

This was so good I wanted to lick my plate!