Comments on: Mexican Style Poblano Zucchini | A Simple Pressure Cooker Vegetarian Dish! https://twosleevers.com/mexican-style-poblano-zucchini/ Keto recipes, Instant pot, air fryer recipes and more Tue, 19 May 2026 15:34:48 +0000 hourly 1 By: URVASHI PITRE https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-24239 Thu, 11 Jan 2018 21:21:07 +0000 http://twosleevers.com/?p=4103#comment-24239 In reply to Sue.

It surprised me too, how much flavor with so few ingredients! Glad you guys liked it.

]]> By: Sue https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-24220 Thu, 11 Jan 2018 04:27:50 +0000 http://twosleevers.com/?p=4103#comment-24220 5 stars
Made this tonight and both my husband and I were amazed at how delicious it was. The peppers were a bit too hot for us to eat, so just used them to add a nice heat and removed them before serving. Served over Instant Pot Polenta (Lefty Spoon) made into squares and browned in a skillet and sprinkled with grated Parmesan. Absolutely delicious dinner. Thank you so much!

]]> By: URVASHI PITRE https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-21484 Tue, 31 Oct 2017 00:41:16 +0000 http://twosleevers.com/?p=4103#comment-21484 In reply to becky.

Very happy to hear that

]]> By: becky https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-21480 Mon, 30 Oct 2017 23:41:00 +0000 http://twosleevers.com/?p=4103#comment-21480 5 stars
I had to sub canned green chilies (forgot to get the poblano) and came out great!!

]]> By: URVASHI PITRE https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-20636 Sun, 08 Oct 2017 23:22:07 +0000 http://twosleevers.com/?p=4103#comment-20636 In reply to Pamela.

De nada! I'm so glad you liked it. I love it. Subtle but well-flavored I think.

]]> By: Pamela https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-20634 Sun, 08 Oct 2017 22:30:49 +0000 http://twosleevers.com/?p=4103#comment-20634 5 stars
Whoa! Delicious! I doubled the recipe. Just added it to chili for lunch tomorrow. I can picture a lot of ways this would be good. ¡Mil gracias, amiga!

]]> By: URVASHI PITRE https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-19966 Tue, 12 Sep 2017 01:23:22 +0000 http://twosleevers.com/?p=4103#comment-19966 In reply to Kirsten.

Oh I love that idea! I hope your rating inspires more people to try it. I think it's super delicious and so easy

]]> By: Kirsten https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-19965 Tue, 12 Sep 2017 01:21:57 +0000 http://twosleevers.com/?p=4103#comment-19965 5 stars
Made this and it was super yummy. Served it with polenta. If you want to make it heartier, just add some jack cheese on top of that polenta and you have a great meatless meal.

]]> By: URVASHI PITRE https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-16844 Sat, 20 May 2017 01:53:22 +0000 http://twosleevers.com/?p=4103#comment-16844 In reply to Gwen.

I didn't. I am not sure why people keep skinning those poor peppers ? They taste just fine with the peel on them. It tastes just like the pepper. Can't even tell the difference.

]]> By: Gwen https://twosleevers.com/mexican-style-poblano-zucchini/comment-page-1/#comment-16843 Sat, 20 May 2017 01:52:32 +0000 http://twosleevers.com/?p=4103#comment-16843 Did you "skin" the peppers?

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