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There’s something nice about cooking your meat and veggies at once and having a quick meal ready.
This is what I’m feeding my son for his lunch today. Sweet peppers with cream cheese wrapped in bacon, chicken tenders marinated overnight in a sweet smoky barbecue rub and then wrapped in bacon because…I mean, Bacon!
Broiled in oven together for 10 minutes. I’ll post the recipe for the chicken later.