Comments on: Chicken Pot Pie Soup | Easy Low Carb Soup Recipe

By: URVASHI PITRE

URVASHI PITRE — Sun, 03 Jan 2021 01:40:16 +0000

In reply to Zoe. I’d freeze without the cream

By: Zoe

Zoe — Sat, 02 Jan 2021 13:06:32 +0000

Hi. The info above says this meal can be frozen. Do you freeze it after adding the cream?

By: Maureen

Maureen — Fri, 30 Oct 2020 13:49:16 +0000

I plan on making this over the weekend! I want to make it with fathead dough- how long & at what temp do you cook it? Do you recommend I just put it in a baking pan & cover with dough?

By: URVASHI PITRE

URVASHI PITRE — Fri, 20 Mar 2020 00:31:51 +0000

In reply to Tracy Greenfield. I find it very comforting

By: Tracy Greenfield

Tracy Greenfield — Thu, 19 Mar 2020 22:14:39 +0000

I've made this several times. It's a great recipe.

By: Heather

Heather — Sat, 22 Feb 2020 20:26:33 +0000

Yummy

By: URVASHI PITRE

URVASHI PITRE — Sat, 08 Feb 2020 02:42:53 +0000

In reply to Kathy Hall. Hope you feel better!

By: Kathy Hall

Kathy Hall — Fri, 07 Feb 2020 21:01:12 +0000

Home with the flu! I wanted a low carb alternative to Chicken Noodle Soup. I found your site and this recipe. I modified it with less garlic and more xanthum gum (3/4 tsp). It turned out warm and comforting just as I had hoped. My husband agreed this recipe is a keeper! I highly recommend this recipe to anyone looking for low carb comfort food!

By: URVASHI PITRE

URVASHI PITRE — Tue, 03 Dec 2019 02:24:48 +0000

In reply to GINNY. Enjoy!

By: GINNY

GINNY — Tue, 03 Dec 2019 02:11:02 +0000

Hello, I cook healthy meals for my husband and I. I do cook keto a lot but don’t have many recipes for my Instant pot. Thank you for your recipes.
GINNY