Comments on: Instant Pot Beef Shawarma Rice | Easy One-Pot Dinner

By: URVASHI PITRE

URVASHI PITRE — Wed, 17 Jun 2020 01:36:43 +0000

In reply to Sam. Yay!! So good to hear.

By: Sam

Sam — Mon, 15 Jun 2020 02:00:28 +0000

Thanks for this recipe, it looked very simple and i wasn't sure, how it would turn out. I made it with boneless chicken and cooked in on stove top and it was delicious. I made a shawarma roll and added pickled cucumber and beets. The best Shawarma recipe I have made!

By: Judy Rea

Judy Rea — Mon, 13 Apr 2020 15:09:25 +0000

I loved this and will make it often. I used the entire 3TB if the shawarma spice mix (instead of the 2 called for in the recipe) and it was great!

By: Carolyn

Carolyn — Sun, 02 Feb 2020 03:31:26 +0000

The first recipe I made in my new InstantPot was your Ground Beef Shwarma. I used the silicone mitts that came with the appliance to remove the liner from the pot when it was finished. The mitts retained the smell of spices in a rather unpleasant way. I put them through my dishwasher cycle, but it did not remove the smell. I finally threw them away. :^( Has anyone else had that problem with lingering smells? (I have two rings, and didn't have a problem with odors with the brown rice pudding I made.)

By: Steve

Steve — Sat, 10 Aug 2019 17:29:42 +0000

Love this recipe. Very easy and so tasty. Will definitely make this again. Even have plans to use the base of the recipe with all kinds of spice changes. Taco,Fajita,Greek,Italian, endless options.

By: SophiaH528

SophiaH528 — Wed, 19 Sep 2018 19:22:26 +0000

I used the entire head of cabbage, instead of just two cups. It was very delicious.

By: Cathy

Cathy — Tue, 19 Jun 2018 00:37:40 +0000

Why is there no longer the button to go directly to the recipe. That was a feature I really appreciated about this. With slow internet, it's tedious to have to scroll down through all the commentary after I've read it the first time. Please consider putting it back.

By: URVASHI PITRE

URVASHI PITRE — Wed, 25 Apr 2018 18:19:19 +0000

In reply to Marian. I don’t. It’s easier for me to use lean meat and then keep all the flavor and the minimal fat in the dish. It needs some of that fat anyway for the rice and the spice to mingle well

By: Marian

Marian — Wed, 25 Apr 2018 15:11:49 +0000

I am wondering if I should drain the meat after sauteing?

By: URVASHI PITRE

URVASHI PITRE — Sun, 11 Mar 2018 18:26:28 +0000

In reply to Lisa. All my recipes are well tested by me as well as by hundreds of readers. The cabbage will release a lot of water. If you’re really unsure add 1/4 c of water. But it may be watery