Comments on: Keto Lemon Poppy Seed Muffins with Almond Flour | Lemon Poppyseed Muffins Recipe

By: Corinna

Corinna — Mon, 11 Mar 2024 02:00:42 +0000

Not sure where I went wrong. I didn’t have enough mix to fill all 12 cupcake holders. And it didn’t get fluffy after mixing for a long time. They were delicious though! I double checked measurements. Any idea where I could have gone wrong?

By: Sharon

Sharon — Mon, 07 Jun 2021 18:42:42 +0000

another versatile recioe, our latest version is "cornbread" just used corn flavor extract instead of lemon...great with chili

By: TwoSleevers

TwoSleevers — Mon, 03 May 2021 21:37:52 +0000

In reply to MRei. It is four single serve water bottle packets or .112oz of powder if you buy in bulk.

By: MRei

MRei — Mon, 03 May 2021 15:46:37 +0000

His much lemon? Says 4 packets but what is the actual weight? Clicking on link shows 2 1/2 ounce containers

By: Niki

Niki — Tue, 02 Feb 2021 01:39:41 +0000

In reply to TwoSleevers. Great, thank you!

By: TwoSleevers

TwoSleevers — Mon, 01 Feb 2021 22:16:42 +0000

In reply to Niki. Depending on which tracker you're using, it may not be deducting the Erythritol from the carb count. The calculator that I use in my recipe card deducts it. This leaves the recipe with 38 total net carbs. If you divide that by 12 it comes out to slightly over 3 net carbs per muffin.

By: Niki

Niki — Mon, 01 Feb 2021 13:36:43 +0000

The muffins were delicious! But how did you calculate the calories and carbs? I added everything into a tracker and divided by 12 - it is 8.4g of carbs per muffin and only 0.8g of that is fiber. I manually added it up too to make sure the tracker isn’t inaccurate and I’m getting 8g carbs.

By: Cordelle LaRoche

Cordelle LaRoche — Sun, 13 Dec 2020 18:47:02 +0000

These turned out fantastic! Everybody, keto and non, loved them!

By: Carolyn

Carolyn — Sat, 03 Oct 2020 00:56:54 +0000

Oh my gosh! These are perfection ... so moist and yummy 😋 Thank you for the recipe.

By: Lil

Lil — Mon, 27 Jul 2020 21:06:27 +0000

I made these and they came out good and the texture was perfect, but I think next time I will use real lemon juice and zest because they toasted too much like True Lemon. Thank you for the recipe. I enjoy making your recipes.