Comments on: Korean Dak Galbi | Korean Spicy Chicken

By: Keri Lothian

Keri Lothian — Sat, 29 Aug 2020 21:13:24 +0000

That is the best blog for anyone who desires to find out about this topic. You realize so much its virtually laborious to argue with you (not that I truly would want…HaHa). You definitely put a new spin on a subject thats been written about for years. Nice stuff, just nice!

By: URVASHI PITRE

URVASHI PITRE — Fri, 21 Aug 2020 02:15:49 +0000

In reply to Jane Ormrod. Yes so you’d substitute swerve or Truvia instead of sugar but other than that, it would totally work

By: Jane Ormrod

Jane Ormrod — Thu, 20 Aug 2020 20:20:55 +0000

I made this for my son and it tasted great. He's a Korean Spicy Chicken connoisseur and he gave me two thumbs up!

I'm wondering ... does it work with a Keto diet? I wanted to have more than just a taste, but I wasn't sure.

Wonderful, fast Korean food. What a great website!

By: URVASHI PITRE

URVASHI PITRE — Wed, 01 Jul 2020 01:23:09 +0000

In reply to Lauri Eide. You could Omit those or whatever vegetable you like. I’d try bok choy and green onions

By: Lauri Eide

Lauri Eide — Tue, 30 Jun 2020 14:18:42 +0000

What would be a good substitute for mushrooms? I'm saving this recipe to try when I have gotten all the ingredients together, sounds great!

By: Jenny

Jenny — Thu, 23 Apr 2020 00:38:13 +0000

Easy and super delicious. I marinated about 7 hours. This is a keeper!

By: Linda

Linda — Tue, 21 Apr 2020 03:33:26 +0000

Can you make the korean dark galbi in the instant pot? I love your recipes!